On our 627-decare farmland in the fertile lands of Kabazlı, Salihli, we cultivate asparagus on 80 decares using good agricultural practices. Our asparagus stands out for its exceptional freshness and quality. The production process is certified and safeguarded by Global GAP, ISO 9001, and ISO 22000 standards.

During the harvest season, which runs from March to June, we carefully select the freshest asparagus to bring to your table.